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UPORABA
OMEKŠAVANJE I OTAPANJE
Pećnica koristi slabiju snagu za omekšavanje / otapanje hrane. Pogledajte tablicu u nastavku.
Primjer: Otapanje 0,2 kg čokolade
1. Pritisnite gumb
STOP/BRISANJE.
2. Pritišćite gumb PEČEN-
JE S INVERTEROM dok
se na zaslonu ne prikaže
'3’.
3. dok
se na zaslonu ne prikaže
'3-4'.
Pritisnite gumb
4. Pritisnite gumb
START/UNOS.
dok
se na zaslonu ne prikaže
‘0.2 kg’.
+
Pritisnite gumb
5.
6. Pritisnite gumb
START/UNOS.
UPUTE ZA IZBORNIK OMEKŠAVANJA I OTAPANJA
Omekšavanje
kremastog
sira
0.1 - 0.3 kg
3-1
3-2
3-3
Omekšavanje
sladoleda
2 / 4 mjerice Zamrznuto
Zdjela za
kuhanje u
mikrovalnoj
pećnici
Zdjela za
kuhanje u
mikrovalnoj
pećnici
Zdjela za
kuhanje u
mikrovalnoj
pećnici
-
Otapanje
maslaca
Ohlađeni u
hladnjaku
3-4 Otapanje
čokolade
0.1 - 0.3 kg Rum
1 - 3 kom
(100 - 150 g
/ kom)
Šifra Izbornik Ograničenje
težine Početna
temperatura Upute Kuhinjski
pribor
Ohlađeni u
hladnjaku
1. Skinite omot i stavite u zdjelu.
2. Hranu stavite u pećnicu.
Odaberite izbornik i težinu te pritisnite gumb
START/UNOS.
3. Kremasti sir bit će sobne temperature i spreman za
uporabu u receptu.
1. Skinite poklopac.
2. Hranu stavite u pećnicu.
Odaberite izbornik i težinu te pritisnite gumb START/UNOS.
3. Sladoled će biti dovoljno omekšan da možete lako napraviti
kuglice.
1. Hranu stavite u zdjelu.
2. Hranu stavite u pećnicu.
Odaberite izbornik i težinu te pritisnite gumb START/UNOS.
3. Nakon pripreme promiješajte za dovršenje otapanja.
1. Mogu se koristiti komadići ili kockice čokolade za kuhanje.
2. Odmotajte i stavite u zdjelu.
3. Hranu stavite u pećnicu.
Odaberite izbornik i težinu te pritisnite gumb START/UNOS.
4. Nakon pripreme promiješajte za dovršenje otapanja.
HRVATSKI
109


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