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21
UPORABA
Zamrznute
lazanje
gk 3.0
Zamrznuta
pizza (deblja)
0.5 kg
Zamrznuto
Zamrznuto
Zamrznuto
Zamrznuto
Zamrznuto
Rešetka
Rešetka
Rešetka na
posudi za
prikupljanje
masnoće
Rešetka na
posudi za
prikupljanje
masnoće
Zamrznuta
pizza (tanja)
0.2 - 0.4 kg
Fileti lososa
Kozice
0.2 - 0.4 kg
4-4
4-5
4-6
-
4-7
4-8
Šifra Izbornik Ograničenje
težine Početna
temperatura Upute Kuhinjski
pribor
1. Izvadite lazanje iz pakiranja i uklonite poklopac.
2. Hranu stavite u pećnicu. Odaberite izbornik i pritisnite
gumb START/UNOS.
1. Izvadite pizzu s debljim tijestom iz pakiranja.
2. Hranu stavite na rešetku.
Odaberite izbornik i pritisnite gumb START/UNOS.
1. Izvadite pizzu s tanjim tijestom iz pakiranja.
2. Hranu stavite na rešetku.
Odaberite izbornik i težinu te pritisnite gumb
START/UNOS.
1. Premažite zamrznuti losos s otopljenim maslacem ili
uljem i začinite po želji.
2. Hranu stavite na rešetku na posudu za prikupljanje
masnoće.
Odaberite izbornik i težinu te pritisnite gumb
START/UNOS.
3. Kada začujete zvuk BIIP odmah okrenite hranu.
A zatim pritisnite gumb START/UNOS za nastavak
pripreme hrane.
1. Premažite zamrznute kozice s otopljenim maslacem ili
uljem i začinite po želji.
2. Hranu stavite na rešetku na posudu za prikupljanje
masnoće.
Odaberite izbornik i težinu te pritisnite gumb
START/UNOS.
3. Kada začujete zvuk BIIP odmah okrenite hranu.
A zatim pritisnite gumb START/UNOS za nastavak
pripreme hrane.
0,2 - 0,6 kg
(180 - 220
g; 2,5 cm
debljine
/kom)
HRVATSKI
111


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