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JOGURT
Ova funkcija omogućuju vam pripremu jogurta pritiskom na gumb JOGURT / ODRŽAVANJE TOPLINE.
Primjer: Priprema 0,6 kg jogurta
23
UPUTE IZBORNIKA ZA PRIPREMU JOGURTA
1
Jogurt
0.6 kg Mlako
Zdjela za
kuhanje u
mikrovalnoj
pećnici
Napomena :
Možete koristiti sljedeće tipove mlijeka i jogurta:
Koristiti Ne koristiti
MlijekoJogurt MlijekoJogurt
Pasterizirano
punomasno
mlijeko
Šifra Izbornik Ograničenje
težine Početna
temperatura Upute Kuhinjski
pribor
Sastojci
500 ml pasterizirano punomasno mlijeko
100 g prirodni obični jogurt
1. S vrućom vodom dobro operite zdjelu odgovarajuće
veličine koja se može koristi u mikrovalnoj pećnici.
2. U zdjelu ulijte 500 ml mlijeka.
3. Zagrijte približno 1 minutu i 30 sekundi - 2 minute i 30
sekundi visokom snagom mikrovalova do temperature
od 40 - 50 °C.
4. U zdjelu dodajte 100 ml jogurta i dobro promiješajte.
5. Pokrite s plastičnom folijom ili poklopce i stavite hranu
u pećnicu. Odaberite izbornik i pritisnite gumb
START/UNOS.
6. Nakon fermentacije ostavite ga u frižideru približno 5
sati.
7. Dobro se slaže s džemom, šećerom i voćem.
Prije pripreme jogurta vrućom vodom dobro isperite
sav kuhinjski pribor i osušite ga.
Prije pripreme jogurta vodite računa da je mlijeko
mlako (40 - 50 °C).
Ne tresite i ne miješajte jogurt tijekom pripreme jer to
može utjecati na čvrstoću i produžiti vrijeme pripreme.
Ako je količina sastojaka veća od predložene to će
produžiti vrijeme pripreme.
Prirodni
obični
jogurt
Mlijeko
2%, 1% ili obrano
mlijeko
Mlijeko s većim
postotkom kalcija
Sojino mlijeko
Mlijeko kojem
uskoro ističe rok
trajanja
Mlijeko kojem je
istekao rok trajanja
Jogurt
kojem
uskoro
ističe rok
trajanja
Jogurt
kojem je
istekao
rok
trajanja
UPORABA
1. Pritisnite gumb
STOP/BRISANJE.
2. Pritišćite gumb JOGURT /
ODRŽAVANJE TOPLINE
dok se na zaslonu ne
prikaže ‘1’.
3. Pritisnite START/UNOS.
Na zaslonu će se prikazati
‘5h00’.
HRVATSKI
113


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