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1.5 kg
1.5 kg
0.1 - 0.3 kg
2-6
2-5
2-4
17
Rum
Zapečeni
krumpir
Sastojci
1 kg krumpira
1 česno češnjaka
20 g maslaca
300 g vrhnja za kuhanje
100 g izribanog sira
Muškatni oraščić, sol i papar kao začin
1. Ogulite i operite krumpire, a zatim ih isjeckajte na
komade od 5 mm.
Unutrašnjost posude premažite česnom češnjaka i
maslacem.
2. Polovicu krumpir stavite u posudu za pečenje i
začinite.
Dodajte preostali krumpir i začinite ga, prelijte
vrhnjem za kuhanje i pospite sir po vrhu.
3. Posudu za pečenje stavite u pećnicu.
Odaberite izbornik i pritisnite gumb START/UNOS.
Posuda za
pečenje
dimenzija
20 x 20 cm
UPORABA
Rum
Ratatouille -
jelo od
povrća
Sastojci
1 crveni luk, isječen na kockice
1 patlidžan, isječen na kockice
1 tikvica, isječena na kockice
1 slatka paprika u boji, isječena na kockice
3 rajčice, isjeckane
1 jušna žlica pasirane rajčice
2 česna češnjaka, zgnječena
1 jušna žlica lisnatog povrća, isjeckanog
2 jušne žlice octa
1 čajna žličica šećera
Sol i papar kao začin
1. Sve sastojke stavite u duboku i veliku zdjelu i dobro
promiješajte. Pokrijte s plastičnom folijom tako da se
zrak ispusti.
2. Hranu stavite u pećnicu. Odaberite izbornik, pritisnite
gumb START/UNOS. Promiješajte barem dvaput
tijekom pripreme hrane.
Zdjela za
kuhanje u
mikrovalnoj
pećnici
Riža /
Tjestenina
Rum
Sastojci za rižu
Sastojci za tjesteninu
Riža
Maslac, otopljeni
Luk, izribani
Sol
Pileći temeljac ili
voda
100 g 200 g 300 g
250 ml500 ml 750 ml
Kao začin
Kao začin
Tjestenina 100 g 200 g 300 g
Voda 400 ml800 ml 1 000 ml
Sol
1. Rižu, otopljeni maslac i crveni luk stavite u duboku i
veliku zdjelu (3 l) i dobro promiješajte. Ulijte vreli
pileći temeljac ili vodu i zasolite.
Prekrijte s plastičnom folijom tako da zrak izađe.
2. Hranu stavite u pećnicu.
Odaberite izbornik i težinu te pritisnite gumb
START/UNOS.
3. Nakon pripreme, promiješajte i pustite, po potrebi,
neka hrana odstoji poklopljena 5 - 10 minuta.
1. Tjesteninu stavite u posoljenu vrelu vodu u duboku i
veliku zdjelu (3 l). Poklopite plastičnom folijom i
pustite neka zrak izađe.
2. Hranu stavite u pećnicu.
Odaberite izbornik i težinu te pritisnite gumb
START/UNOS.
3. Nakon kuhanja tjesteninu isperite hladnom vodom.
Zdjela za
kuhanje u
mikrovalnoj
pećnici
Šifra Izbornik Ograničenje
težine Početna
temperatura Upute Kuhinjski
pribor
HRVATSKI
107


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