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1.2 kg
2-2
0.8 kg
2-1
2-3
1.2 kg
16 UPORABA
UPUTE ZA POPULARNI IZBORNIK
Pileći bataci
sa suhim
šljivama
Šifra Izbornik Ograničenje
težinePočetna
temperatura Upute Kuhinjski
pribor
Rum
Sastojci
1 crveni luk, isjeckan
1 mrkva, isjeckana
500 g pilećih bataka
15 očišćenih suhih šljiva, prepolovljenih
1 mjerica pilećeg temeljca
Sol i papar kao začin
Zdjela za
kuhanje u
mikrovalnoj
pećnici
1. Sve sastojke stavite u duboku i veliku zdjelu i dobro
promiješajte. Pokrijte s plastičnom folijom tako da
se zrak ispusti.
2. Hranu stavite u pećnicu.Odaberite izbornik i
pritisnite gumb START/UNOS.Promiješajte barem
dvaput za vrijeme pripreme hrane.
Sitno sjeckano
povrće u pecivu
Rum
Sastojci
4 - 5 peciva
50 g izribanog sira
1. Razrežite vrh peciva i izvadite pupu, pazeći da ne
probodite koru.
2. Svako pecivo s nadjevom, a napunjena peciva
stavite u staklenu posudu.
3. Na vrh svakog peciva stavite sir.
4. Hranu stavite na rešetku.
Odaberite izbornik i pritisnite gumb START/UNOS.
Nadjev
2 jušne žlice maslaca
200 g pilećih prsa, isjeckanih
100 g gljiva, isjeckanih
1 crveni luk, isjeckan
1 mjerica vrhnja za kuhanje
Sol i papar kao začin
1. Pileća prsa, gljive i crven luk s maslacem
pripremite u tavi.
2. Dodajte vrhnje za kuhanje i pustite neka
lagano vrije na laganoj vatri dok se vrhnje za
kuhanje ne zgusne. Začinite sa soli i paprom.
Staklena
posuda
otporna na
toplinu na
rešetki
Rum
Svinjski fileti
s slaninom
i patlidžanom
Sastojci
400 g svinjskih fileta
8 traka slanine
1/2 patlidžana
2 jušne žlice maslinova ulja
Sol i papar kao začin
1. Svinjski filet izrežite na 8 komada (približno 50 g),
posolite i popaprite.
2. Svinjski filet omotajte sa slaninom.
3. Patlidžan isjeckajte i stavite u maslinovo ulje.
4. Omotane svinjske filete i isjeckani patlidžan stavite
u staklenu zdjelu.
5. Hranu stavite na rešetku.
Odaberite izbornik i pritisnite gumb START/UNOS.
Staklena
posuda
otporna na
toplinu na
rešetki
106


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