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18 UPORABA
Punjene
rajčice
1.0 kg
Zdjela za
kuhanje u
mikrovalnoj
pećnici
Zdjela za
kuhanje u
mikrovalnoj
pećnici
2-8
2-7
Punjene
tikvice
1.2 kg
Rum
Rum
Šifra Izbornik Ograničenje
težine Početna
temperatura Upute Kuhinjski
pribor
Sastojci
4 rajčice srednje veličine
Sol i papar kao začin
300 g mljevene govedine
½ mjerice krušnih mrvica
2 česna češnjaka, zgnječena
1 jušna žlica Dijon senfa
1 jušna žlica sušene raštike
1 jušna žlica parmezana
Sastojci
4 okrugle tikvice (200 g/kom)
500 g mljevene govedine
2 jušne žlice maslinova ulja
Sol i papar kao začin
1. Odrežite vrhove rajčica tako da izgledaju poput šešira i
uklonite sjemenke, vodite računa da ne probijete meso ili
kožu rajčice.
Zatim svaku rajčicu posolite i popaprite.
2. Ostale sastojke dodajte u zdjelu, dobro ih promiješajte.
3. Napunite rajčice s mješavinom goveđeg mesa i zatvorite
ih s odsječenim dijelom u obliku "šešira".
4. Punjene rajčice stavite u staklenu posudu i poklopite je s
plastičnom folijom.
5. Hranu stavite u pećnicu.
Odaberite izbornik i pritisnite gumb START/UNOS.
1. Odrežite vrhove tikvica tako da izgledaju poput šešira i
uklonite sjemenke, vodite računa da ne probijete meso ili
kožu tikvice.
Zatim svaku tikvicu posolite i popaprite.
2. Tikvice napunite mljevenim goveđim mesom i zatvorite ih
s odsječenim dijelom u obliku "šešira".
3. Hranu stavite u staklenu posudu i poprskajte s
maslinovim uljem. Odaberite izbornik i težinu te pritisnite
gumb START/UNOS.
108


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