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Exemple de programme : SOUP
Potage onctueux aux épinards
200 g d’épinards, congelés
100 g de tomates
50 g d’oignons
20 g de beurre
300 ml d’eau
100 ml de crème fraiche
Sel, épices
Préparation :
Décongeler les épinards et les égoutter. Couper les tomates et les oignons
en dés. Ajouter tous les ingrédients dans la casserole sauf la crème et bien
mélanger. Refermer le couvercle, sélectionner SOUP et régler la durée sur
40 minutes. Laisser cuire le tout jusquà la fin du programme. Y ajouter la
crème et mixer le tout pour en faire une soupe onctueuse.
Exemple de programme : CAKE
Gâteau traditionnel
180 g de farine blanche
5 œufs
10 g de beurre
Préparation :
Battre les œufs avec le sucre dans un récipient à part. Continuer à les batt-
re puis y incorporer la farine. Graisser la casserole et y déposer la pâte.
Refermer le couvercle et retirer la soupape. Sélectionner CAKE et régler la
durée sur 45 minutes. Laisser cuire jusquà la fin du programme.
Exemple de programme : BABY FOOD et BOIL
Bouillie d’orge
40 g d’orge, moulu
250 d’eau
Préparation :
Moudre finement l’orge au mixeur. Verser l’eau dans la casserole et fermer
le couvercle. Sélectionner BOIL et régler la durée sur 10 minutes. Ajouter
l’orge après ébullition de l’eau et cuire la bouillie en remuant. Sélectionner
BABY FOOD et régler la durée sur 5 minutes. Continuer de cuire la bouillie
en remuant jusquà la fin du programme.
85


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