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Rôti de poitrine de porc au jus
de noix de coco et aux œufs
Ingrédients pour 4 personnes
1 kg de poitrine de porc
2 gousses d’ail
4 échalotes
2 oignons de printemps
60 ml de sauce nuoc-mâm (sauce de
poisson)
60 ml sauce de soja claire
2 cuillères à soupe de sauce de soja foncée
1 pincée de poivre noir
2 cuillères à soupe de sucre brun
4 anis étoilés
1 cuillère à café d’huile végétale
1 oignon
750 ml de jus de noix
de coco
375 ml d’eau
8 œufs durs
Heures de préparation :
2 heures
Préparation :
1. Découper la viande de porc en gros cubes et
laisser mariner pour une nuit dans un bol avec lail
haché, les oignons de printemps, la sauce nuoc-
mâm, le sel, le poivre, le sucre et l’anis étoilé.
2. Faire dorer les oignons dans le multicooker, puis
ajouter la viande marinée. Bien faire revenir le tout
en utilisant le programme SAUTE.
3. Ajouter le jus de noix de coco et enfin l’eau.
4. Faire bien cuire le tout pendant une heure en
utilisant le programme SLOW COOK.
5. Ajouter ensuite les œufs et laisser cuire pendant
encore une heure.
6. Servir le tout avec de la coriandre et du riz jasmin.
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