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Yaourt aux fraises
Ingrédients pour 4 personnes
300 ml de lait entier
300 ml de crème
350 ml de yaourt à boire
100 g de fraises
Heures de préparation :
16 heures
Préparation :
1. Tout verser et réduire en purée dans le mixeur,
puis verser dans le multicuiseur.
2. Lancer le programme YOGURT et laisser le tout se
transformer en yaourt pendant 12 heures.
3. Une fois le yaourt aux fraises préparé, le placer
dans le réfrigérateur pendant au moins 3 heures.
Apfel Crisp Porridge
Ingrédients pour 1 portion
1 cuillère à soupe d’huile de coco
2 pommes Granny Smith
2 cuillères à soupe de raisins secs
1 cuillère à café de cannelle
2 cuillères à soupe de miel
150 g de flocons d’avoine
2 cuillères à soupe de corn flakes
300 ml d’eau
1 pincée de sel
Heures de préparation :
15 minutes
Préparation :
1. Eplucher les pommes et les découper en
morceaux
2. Les verser ensemble avec le miel et les raisins secs
dans le récipient et mélanger.
3. Laisser cuire dans l’huile de coco pendant 5
minutes avec le programme SAUTE et ajouter les
corn flakes.
4. Ajouter les flocons d’avoine et laisser cuire
lentement avec l’eau et le sel avec le programme
PORRIDGE pendant 12 minutes environ.
89


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