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TEMPI DI COTTURA E IMPOSTAZIONI
Peso/
quantità
Livello Funzione Temp. Tempo
(1°
lato)
Tempo
(2°
lato)
Accessorio
Dolci 500 g 3 200°C 10-15
Min. Teglia
Sandwich 200 g 3 180°C 15-20
Min. Griglia
Rotolo di
biscotti 200 g 3 180°C 10-18
Min. Teglia
Torta piccola 300 g
400 g 3185°C 20-25
Min. Teglia
Torta piccola 300 g
400 g 3160 °C 20-25
Min. Teglia
Torta biscottata 500 g 3 175°C 30-35
Min. Griglia
Torta biscottata 500 g 3 150 °C 30-35
Min. Griglia
Pizza 350 g 3 200°C 7-10
Min. Teglia
Pizza 350 g 3 200°C 10 Min. Teglia
Torta di mele 1200 g 3 185°C 50-60
Min. Griglia
Torta di mele 1200 g 2 185°C 70
Min. Griglia
Toast 9 Stk. 5 240°C 1-2
Min. Griglia
Carne di
manzo 1000 g 5 200 °C 10-15
Min.
8-10
Min. Teglia
Carne di
maiale 2000 g 2 190 °C 110-130
Min. Teglia
Pollo 1200 g 3 200 °C 50-60
Min. Teglia
Hamburger 1000 g 5 240°C 10-20
Min.
5-10
Min. Teglia
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