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IT
2. Aprire lo sportello il meno possibile durante la cottura, dato che ogni apertura
comporta una dispersione di calore.
3. Spegnere completamente il forno quando non è in uso.
4. Assicurarsi che il vano di cottura sia sempre pulito.
PULIZIA E MANUTENZIONE
Sportello del forno
Il vetro dello sportello deve essere tenuto sempre pulito. Utilizzare panni di carta,
spugne umide e un detergente comune per rimuovere macchie ostinate.
Non utilizzare pulitori a vapore per pulire lo sportello.
Non utilizzare detergenti aggressivi o abrasivi per pulire lo sportello.
Non utilizzare materiali ruvidi o abrasivi, raschietti in metalli aflati o similari per
pulire lo sportello, altrimenti si potrebbe grafare il vetro.
Vano di cottura
Prima della pulizia, lasciare raffreddare completamente il forno.
Togliere tutti i componenti rimovibili.
Per facilitare la pulizia, lo sportello può essere rimosso (v. paragrafo successivo
Togliere lo sportello”).
Non utilizzare pulitori a vapore per pulire il vano di cottura.
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