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122 Uses for PUlP
Corn
FRITTERS
1
2 cup all-purpose flour
1 teaspoon sugar
1
2 teaspoon each baking powder and salt
1
8 teaspoon dried thyme
Pinch ground red pepper
1 egg
1
4 cup milk or half-and-half
1 cup cooked fresh or thawed frozen corn
1
2 cup pulp from Back to Your Roots (page 46),
juiced with fine pulp screen
Vegetable oil for frying
Salsa
1 Combine flour, sugar, baking powder, salt, thyme and
red pepper in large bowl. Beat egg and milk in small
bowl; stir into flour mixture. Stir in corn and juice pulp.
2 Heat
1
4 inch of oil in large skillet over medium heat
until drop of batter sizzles and turns golden in less than
1 minute. Drop batter by rounded tablespoonfuls into
hot oil. Cook 3 minutes or until golden; turn and cook
1 minute or until golden.
3 Remove fritters with slotted spoon to paper towel-
lined plate. Serve hot with salsa.
Makes 16 fritters
63


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