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120 Uses for PUlP
sweeT
VEGETABLE FRITTERS
1
1
2 cups pulp from Ruby Red Juice (page 36),
juiced with fine pulp screen
2 eggs
1
4 cup all-purpose flour
1
2 teaspoon ground cinnamon
1
4 teaspoon salt
4 tablespoons vegetable oil
Honey
1 Combine juice pulp, eggs, flour, cinnamon and salt in
large bowl; mix well.
2 Heat 2 tablespoons oil in large nonstick skillet over
medium heat. Drop batter by tablespoonfuls into
skillet; flatten into circle with back of spoon (do not
crowd pan). Cook 1 to 2 minutes per side or until
browned and firm. Repeat with remaining batter,
adding additional oil if needed. Serve fritters warm
with honey.
Makes 20 fritters
62


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