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124 Uses for PUlP
Uses for PUlP 125
ZUCChini
DATE BREAD
1 cup chopped pitted dates
1 cup water
1 cup whole wheat flour
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1
2 teaspoon each baking soda, salt and
ground cinnamon
1
4 teaspoon ground cloves
2 eggs
1 cup shredded zucchini, squeezed dry
1 cup pulp from Tropical Twist (page 28),
juiced with fine pulp screen
1 Preheat oven to 350°F. Spray 8
34-inch loaf pan with
nonstick cooking spray.
2 Combine dates and water in small saucepan; bring to
a boil over medium-high heat. Remove from heat; let
stand 15 minutes.
3 Combine flours, sugar, baking powder, baking soda,
salt, cinnamon and
cloves in large bowl. Beat eggs
in medium bowl; stir in date mixture, zucchini and
juice pulp. Stir egg mixture into flour mixture just until
moistened. Pour into prepared pan.
4 Bake 30 to 35 minutes or until toothpick inserted
into center comes out clean. Cool in pan 5 minutes.
Remove to wire rack to cool completely.
Makes 1 loaf
64


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