Manual Kenwood MX 272 (page 103 of 183) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Spanish, Norwegian)

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PATISSIER MX270 SERIE & KM270 SERIE

Desserter

Lemon Curd Paj

6 pers.

1 sats nöt pajskal

Fyllning:

75g ricotta ost

75g strösocker

saft från 2 citroner

2 ägg

125ml grädde

florsocker, hallon eller blåbär till dekoration

1 Gör en sats nöt pajskal och dela upp i 6 delar. Tryck ut varje del i små pajformar (portions

formar). Picka degen med en gaffel och låt pajerna vila i 20 minuter.

2 Grädda pajskalen i ugnen på 200ºC i ca 10 minuter.

3 Fyllning: Vispa ricotta osten och socker fluffigt med ballongvispen på hastighet 4. Tillsätt

citronsaften, under tiden maskinen är igång tills smeten är slät. Tillsätt ägg och grädde och

försätt att vispa till en slät kräm.

4 Sänk ugnen till 175ºC. Häll krämen i formarna med pajskalet och grädda i ugn ca 20 minuter

tills krämen har stelnat.

5 Låt pajerna svalna. Dekorera med bär och pudra pajerna med florsocker.

Pajskal

6-8 pers. (rund form 20-24cm i diameter)

175g mjöl 75g smör/margarin

1 nypa salt 15ml kallt vatten

1 Placera mjöl, salt och smör i bunken. Använd degblandaren och blanda ingredienserna på

hastighet 2.

2 Tillsätt vatten till degen medan maskinen arbetar tills det blir en slät pajdeg.

3 Häll ut degen på ett bakbord med lite mjöl för att knåda försiktigt med händerna. Sätt degen

svalt för att vila i ca 30 minuter.

Variation:

Nöt Paj: Tillsätt 25g finhackad eller mald mandel, hasselnötter eller valnötter i slutet av steg

Krispig Paj: Tillsätt 1 ägg eller äggula under steg 2 och tillsätt lite extra vatten för att få en

slät och fin deg.

Söt krispig Paj: Tillsätt 10-15ml strösocker i slutet av steg 2.

100

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Kenwood MX 272 Manual

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