Manual Kenwood MX 272 (page 102 of 183) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Spanish, Norwegian)

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PATISSIER MX270 SERIE & KM270 SERIE

Desserter

Gingerbread - Ingefärskaka

8 pers.

300g mjöl 100g mörk sirap

20ml riven ingefära 200g ljus sirap

5ml mald kanel 100g ljus muscovado socker

2.5ml bakpulver 150ml mjölk

7.5ml bikarbonat 2 ägg

100g smör

1 Sätt ugnen på 175ºC. Smörj en avlång form ca 18cm. Sikta mjölet ner i bunken tillsätt riven

ingefära, kanel, bakpulver och bikarbonat.

2 Lägg smör, socker, mörk och ljus sirap i en kastrull och värm upp försiktigt under omrörning

tills smöret har smält.

3 Montera degblandaren och använd hastighet 2. Häll i smörblandningen, mjölk och ägg i de

torra ingredienserna. Häll upp smeten i den smorda formen.

4 Sätt in formen i ugnen och grädda i ca 60-75min. Låt kakan svalna i formen i ca 10 minuter

innan den vänds upp på ett galler.

5 Vid servering kan man värma upp lite sirap och hälla över varje skiva.

Hallon paj

6-8 pers.

250g mjöl 75g hackad mandel

20ml bakpulver 1 ägg

5ml kanel 350g hallon

175g smör 5ml majsmjöl (ex. Maizena)

100g strösocker

1 Sätt ugnen på 200ºC. Smörj noga en rund form ca 20-24cm i diameter med löstagbar ring.

Sikta mjöl, bakpulver och kanel, tillsätt även smöret i bunken. Använd degblandaren och

blanda ingredienserna på hastighet 2 tills allt är blandat

2 Tillsätt strösocker och hackade mandlar och blanda in det i degen.

3 Dela degen i 2 delar. Tillsätt ägget i den ena bunken och blanda tills det blir en slät deg.

Fördela ut degen i den smorda formen och upp i kanterna

4 Rör ihop hallon och majsmjölet och fördela ut i formen.

5 Smula över resten av degen. Grädda i ugnen i ca 25-30 min. eller tills pajen fått fin färg. Låt

svalna i ca 30 minuter innan ringen kan tas av från kakan.

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Kenwood MX 272 Manual

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