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brød/dej programdiagram
Samlet Alarm til
program
programtid tilføjning af
Hold varm✬✬
ingredienser
900g 700g 900g 700g
1 almindeligt Opskrifter til hvede- eller fuldkornsbrød 3:00 2:53 2:20 2:15 60
2 fransk Giver en sprødere skorpe og er særligt 3:50 3:40 2:35 2:30 60
egnet til brød med lavt indhold af fedt
og sukker.
3 fuldkornsmel Opskrifter med fuldkornsmel og brød 3:40 3:32 - 60
af tungere kornsorter
4 kage Dej uden gær til brød & kager 1:40 - 60
5 sødt Brødopskrifter med højt sukkerindhold 2:55 2:50 2:30 2:25 60
6 hurtig 700g 0:58 - 60
7 hurtig 900g 0:58 - 60
8 dej Ælter dej, sådan at det kan formes i 1:30 - -
hænderne og bages i din egen ovn.
9 syltetøj Til at lave syltetøj 1:20 - -
10 glutenfri Til brug ved glutenfrit mel samt 2:50 - 60
glutenfri brødblandinger.
11 sandwich Blødere skorpe og tættere brødstruktur. 3:00 2:55 2:04 1:59 60
12 bage Bag kun-funktion. Denne funktion kan 1:00 - 60
også anvendes til at genvarme eller
gøre allerede bagte og nedkølede
brød sprøde.
Laver brød på under 1 time. Brød
kræver varmt vand, ekstra gær samt
mindre salt.
En alarm lyder før afslutningen af den anden æltningscyklus, således at man, hvis opskriften
anbefaler det, husker at tilføre alle ingredienser.
✬✬ Brødmaskinen vil automatisk gå i “holde varm”-funktion, når bagecyklussen er afsluttet. Den
bliver i “holde varm”-funktion i op til 1 time, hvis ikke maskinen slukkes forinden.
54


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