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Kenwood bm210 Manual

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Almindeligt hvidt brød Program 1
Ingredienser 900g. 700g.
Vand 320ml. 270ml..
Vegetabilsk olie 1
1
⁄2spsk spsk.
Ubleget hvedemel 500g. 400g.
Mælkepulver 5tsk. 1spsk.
Salt 1
1
⁄2tsk. 1tsk.
Sukker 1spsk. 2tsk.
Tørret eller alm.gær 7g.(2
1
⁄4tsk.) 1
1
⁄2tsk.
tsk. = 5 ml. teske
spsk. = 15ml. spiseske
Fuldkornsbrød med kerner Program 3
Ingredienser 900g. 700g.
Vand 310ml 250ml.
Vegetabilsk olie 1
1
⁄2spsk. 1spsk.
Fuldkornshvedemel 450g. 370g.
Ubleget hvedemel 50g. 30g.
Mælkepulver 5tsk. 3tsk.
Salt 1tsk. 1tsk.
Sukker 4tsk. 3tsk.
Tørret eller alm. gær 1tsk. 1tsk.
Græskarkerner 1spsk. 2tsk.
Solsikkefrø 1spsk. 2tsk.
Valmuefrø 2tsk. 2tsk.
Let ristede sesamfrø 2tsk. 2tsk.
1. Tilføj kernerne og frøene til dejen når maskinen laver en
tydelig lyd under anden æltningscyklus.
Briochebrød Program 5
Ingredienser 900g. 700g.
Mælk 200ml. 160ml.
Æg 2 1
Smeltet smør 140g. 80g.
Ubleget hvedemel 500g. 400g.
Salt 1
1
⁄2tsk. 1tsk.
Sukker 60g. 40g.
Tørret eller alm. gær 2tsk 1
1
⁄2tsk.
Hurtigbagt hvidt brød Program 6-7
Ingredienser 900g. 700g.
Vand, håndvarmt (32-35°C) 320ml. 250ml.
Ubleget hvedemel 500g. 400g.
Mælkepulver 5tsk. 4tsk.
Salt 1tsk. 1tsk.
Sukker 4tsk. 3tsk.
Smør 25g. 15g.
Tørret eller alm.gær 4tsk. 3tsk.
Boller Program 8
Ingredienser Til ca. 12 stk.
Vand 240ml.
Æg 1
Ubleget hvedemel 450g.
Salt 1tsk.
Sukker 2tsk.
Smør 25g.
Tørret eller alm. gær 1
1
⁄2tsk.
Smøres og pyntes med:
Æggeblomme pisket sammen med 1
15 ml.vand
Sesamfrø og valmuefrø, som drys - valgfrit
1 Sidst i cyklussen skal dejen vendes ud på
køkkenbordet, som er strøet let med mel. Ælt derefter
dejen forsigtigt, del den op i 12 dejklumper og form
bollerne.
2 Efter at dejen er formet til boller, efterlades disse til
efterhævning og bages derefter i din almindelige ovn.
Opskrifter (tilføj resten af ingredienserne i den rækkefølge de forekommer i opskriften)
… 56 …


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