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Unplug the Instant Pot and let it cool to room temperature before cleaning.
Part
Cleaning
Method
Cleaning Tip
Dishwasher
Safe
Hand Wash
(submerged)
Wipe Clean
(damp cloth)
Accessories
Steam Rack
Soup Spoon
Rice Paddle
Rice
Measuring Cup
Condensation
Collector
(3 & 8 Quart only)
Wash after each use
Never use harsh chemical detergents, powders or scouring pads
on accessories
For dishwasher, place on top rack
Empty condensation collector after each use
Lid & Small Parts
Anti-Block Shield
Sealing Ring
Steam Release
Handle
Float Valve
Float Valve
Silicone Cap
Wash after each use with hot water and mild dish soap and allow to air dry, or
place in top rack of dishwasher
Remove all small parts from lid before washing
All small parts should be removed once every few cooking cycles for routine
cleaning, and any time there are visible food particles
To drain water from the lid after dishwashing, grasp the lid handle and hold
the lid vertically over a sink, then turn it 360°— such as turning a steering
wheel
After cleaning, store with the lid upside down on the cooker base
Store sealing rings in a well-ventilated area to decrease residual odor of
flavorful meals. To eliminate odors, add 1 cup (8 oz / 250 mL) water and 1 cup
(8 oz / 250 mL) white vinegar to inner pot, and run Pressure Cook for 5-10
minutes, then QR pressure.
Inner Pot
Wash after each use
If there is tough or burned food residue at the bottom, soak in hot water for a
few hours for easy cleaning
• Ensure all surfaces are dry before placing in cooker base
Cooker Base
Use a barely-damp cloth to wipe visible food particles off power cord
Wipe the inside of the outer pot as well as the condensation rim with a
barely-damp cloth, and allow to air dry
Clean cooker base and control panel with a soft, barely-damp cloth or sponge
WARNING
Ensure heating element remains
dry at all times.
Do not immerse cooker base
in water or attempt to cycle
through dishwasher.
Do not submerge power cord at
any time. Do not wet prongs of power cord.
Care & Cleaning
19


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