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CAUTION
The Sauté Smart Program reaches high temperatures. If unmonitored, food may burn on this setting.
Do not use the lid and do not leave your cooker unattended while using Sauté.
Smart Program: Sauté
Sau is a non-pressure cooking program and functions as a frying pan or flat-top grill.
Less – Simmering and reducing liquid
Normal – Pan searing or sautéing
More – Stir-frying or browning meat
Steps to Sauté
1. Insert inner pot into cooker base. Do not use lid.
2. Connect power cord to a 120V power source.
3. Select Sauté.
4. Press Adjust to toggle between “Less / Normal / More” temperature settings.
5. After 10 seconds, the cooker will beep 3 times and display “On” to indicate that it has
begun heating.
6. When display switches from “On” to “Hot”, add recipe ingredients.
Note: If recipe ingredients are added before “Hot” message appears, it may not appear at all. This is normal.
INSTANT TIP: Sautéing
Sautéing ingredients can cause some foods to stick to the bottom of the inner pot.
If you want to pressure cook after sauing, be sure to “deglaze” your inner pot.
To do so, remove the saued ingredients from the inner pot, then add 1/4-1/2 cup of
liquid to the inner pot and gently scrape up the bits. Use this liquid in your pressure
cooking recipe, or for a delicious gravy or sauce!
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