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Tempi di cottura del forno alogeno
Temp. Tempo di cottura
Pollo arrosto (1.6Kg) 230°C 35 min
Roast Beef (1Kg) 200°C 55 min
Carne in trancio (150g) 180°C 25 min
Petto di pollo (350g) 220°C 30 min
Peperoni (tagliati in 2p.zi) 200°C 45 min
Cipolla (piccole, intere) 230°C 55 min
Patate (tagliate in 2, piccole, arrosto) 200°C 45 min
Patata (taglia media, al forno) 230°C 55 min
Cipolla (a spicchi) 230°C 50 min
Patate al forno (surgelate) 200°C 30 min
Pizza o focaccia 200° 20 min
Crostacei 180° 20 min
Pesce 200° 20 min
Vegetali 180° 20 min
Dolci e torte 200° 15 min
MERLUZZO IMPANATO
(per 4 persone)
Ingredienti
4x150g trancio di merluzzo spellato
1 pomodoro
1 porro
4 cucchiai piccoli di condimento in polvere
100g di provola (o altro formaggio stagionato) grattugiato
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