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Home Electric FR5002W Manual

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ENGLISH
23
OPERATING INSTRUCTIONS
Notes
• If you only use this device occasionally, remove the oil/fat from the device and store it in a sealed container
in the refrigerator.
• Keep oil/fat in which you have used to fry fish separate from frying oil/fat of other foods.
• Do not season food before or during frying. The oil can be used longer this way.
Disposal
• Pour the oil into a sealed container and then dispose of it.
• Pour the still-warm fat into a pot lined with newspaper and wait until it has solidified. Then wrap the fat
completely in the paper and dispose of it.
• Do not dispose of old oil/fat into the sink but always in the household waste. Inquire with your city
administration regarding a collection point.
Frying chart
In the following chart you will find an overview of frying temperatures and times for various foods. The information
in this chart serves as a guide only. Please note that the frying time and the required temperature are dependent
upon the type and characteristics of the food to be fried (e.g. size and weight). Please read the information on the
frozen food packaging also.
Food Temperature in °C Time in Minutes
Shrimp 130 2 - 4
Mushrooms 150 3 - 5
Fried chicken 170 12 - 14
Fishcakes 170 3 - 5
Filets 170 5
Onion rings 190 2 - 4
French fries 170 8 - 10
Crisps 170 10 - 15
Frying tips
• Acrylamide is formed by strong overheating, especially in baking, cooking, roasting, grilling and frying. In
order to minimise the acrylamide, fry especially starchy foods (e. g. French fries) as briefly as possible and at
temperatures to a maximum of 170° C. The fried food should be gold-brown but not dark or burnt.
• Consistent cooking: Cut the food to be fried in thin, equal size pieces and avoid pieces which are too
thick. Never overfill the frying basket (4). The food to be fried should be completely surrounded by oil/fat in
order to achieve even browning.
• Immerse the food to be fried into the oil/fat only once it has reached the correct temperature, i.e. once the
indicator light Temp (14) has switched off. If you have selected a temperature which is too high, a crust
builds and the food is not cooked through on the inside.
• If the temperature is too low, the food absorbs too much oil or fat.
FR5002W-IM-DE-EN-V1.indb 23 10/06/2010 9:21 AM
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