Manual Hendi 226094 (page 10 of 40) (English, German, French, Italian, Spanish)

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USE

PUTTING THE RANGE INTO SERVICE

The first time the oven is switched on you will notice a bad smell due to production residues such as grease, oil and

resin.

When using the oven for the first time you should switch it on at the highest temperature for at least 1 hour, making

sure that it is empty. After this time has elapsed, the oven is ready for use.

Clean the oven after every time you use it.

RECOMMENDATIONS FOR USE: For best results, it is a good rule never to put food in a cold oven. It is best to wait for the

oven to reach the chosen temperature first. Never line the oven walls with aluminum sheets, especially the bottom part of the

cooking chamber.

TURNING THE BURNERS ON AND OFF

COOKTOP BURNERS:

Press and turn the knob fig.3 from position “ ” to " " keeping it pressed in. After the flame has lit, hold the knob down

for roughly 10 seconds; so the thermocouple heats up and keeps the safety valve open.

Burner min

Burner MAX

TURNING THE BURNER OFF:

Turn the knob to the “ ” position.

TURNING THE ELECTRIC OVEN ON AND OFF

All the cooking must be done with the oven door closed.

TURNING THE OVEN ON:

I The heating elements are controlled by a selector switch, while the temperature inside the chamber is controlled by a

thermostat (50-270°C). The selector lets you choose the most suitable type of heating using the appropriate heating

elements. The green indicator light will come on to indicate that the oven is connected to the mains.

Set the knob to the desired temperature 50-270°C.

The orange light indicate that the heating elements are on.

Select manual or the cooking time 10-120 min.

TURNING THE ELECTRIC OVEN OFF:

Turn the knobs to 0.

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Hendi 226094 Manual

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