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Hendi 226094 Manual

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TURNING THE GAS OVEN ON AND OFF
All the cooking must be done with the oven door closed.
The burner has a safety valve that cuts off the gas supply if the flame should accidentally go out.
TURNING THE OVEN ON:
Open the oven door.
Set the knob to the desired temperature 125-250°C.
At the same time press piezoelectric igniter several times, to light the pilot flame.
After the flame has lit, hold the knob down for roughly 10 seconds; so the thermocouple heats up and
keeps the safety valve open.
Through the hole in inspection cover fig.7 check that the flame is alight.
TURNING THE GAS OVEN OFF:
Turn the knob to position “0” pressing it slightly so it goes past the stop at the minimum position.
WHAT TO DO IF THE UNIT IS NOT GOING TO BE USED FOR A LONG TIME
Turn the gas shut-off cock installed upstream of the appliance off. Clean the unit thoroughly following the instructions and dry it
carefully.
MALFUNCTIONS
In any case, if you suspect the presence of anomalies, ALWAYS CLOSE the gas shut-off cock and inform the authorized after-
sales service.
Unauthorized persons should never attempt to repair the appliance, or carry out maintenance. Tampering with the
appliance voids the warranty!
OPERATIONAL CHECKS
Before the unit is delivered to the user the following checks must be carried out:
THERMAL CAPACITY: Check that the pressure and type of gas supplied where the unit is to be used is the same as that
indicated on the plate. If it is not, the unit must either be converted or adapted. In this case please refer to the paragraph:
“Conversion or Adaptation”. Check that the right nozzles have been installed. Refer to the nozzle table and check that the
nozzles indicated in the table are the same as those installed on the unit. An additional check of thermal capacity entails
verifying the gas consumed with the volumetric method: light the burner and after approximately 10 minutes (operating
conditions) check that the gas flow (in m
3
/h or in kg/h) corresponds to that indicated in nozzle table.
APPEARANCE OF THE FLAME AND PRIMARY AIRFLOW: The flame should be blue and there should be no yellow dots in it;
it must be stable at its base. If the colour of the flame tends towards yellow, it means the primary airflow is not adjusted properly.
If the primary airflow is too fast the flame will be short and tend to burn above the burner. The appearance of the flame must
also be checked 15 minutes after the appliance has been running at full power. The flame must remain stable even when
passing quickly from minimum to maximum.
USER'S INSTRUCTIONS: The user must be trained on the correct use and functions of the appliance. We would like to point
out that any alterations made to the room where the unit is installed could influence the amount of air used for combustion and
for this reason the function of the unit must be checked again. When these checks have been done, test the unit for leaks.
… 11 …


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