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Hendi 225516 Manual

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7
EN
6. RESIDUAL RISKS (FOR THE USER)
After a cooking operation, open the door cautiously,
to avoid a violent outfl ow of heat which could cause
burns.
While the oven is in operation, pay attention to the
hot zones (marked on the appliance) of its external
surfaces.
Place the machine on a bench or similar support,
at a height of at least 85 cm from the fl oor.
The bench or support must be able to support the
weight of the machine and house it correctly.
The appliance contains electrical parts and must
never be washed with a jet of water or steam.
The appliance is electrically connected: before at-
tempting any cleaning operation, cut power to the
appliance.
To prevent incorrect connection of the appliance,
the relevant electrical and water connections are
marked by identifi cation plates.
Do not use the door handle to move the appliance
(the glass panel may break).
When the tilting door is wide open, do not use the
internal surface to place objects to avoid damaging
permanently the door hinges.
7. HOW TO USE THE CONTROL PANEL
Fig. 1 Fig. 2
Programmer indicator light
Temperature indicator light
Umidifier switch
Programming cooking time
To run the oven, turn the programmer knob (Fig.
1) in line with symbol (continuous operation) or
in line with the selected cooking time (up to 120
minutes). In the second case, end of cooking is sig-
nalled by the oven switching OFF automatically.
Programming cooking temperature
Turn the knob of the adjustment thermostat (Fig. 2)
in line with the temperature selected for cooking.
Humidifier key
To produce vapour inside the oven while the oven
is operating and the chamber is hot, press the key
(commanding the humidifi er) for a few seconds.
Control thermostat indicator light
The control thermostat orange indicator light goes
OFF whenever the programmed temperature is
reached inside the cooking compartment. It lights
up again when the thermostat is tripped to re-es-
tablish this temperature.
… 7 …


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