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Hendi 225516 Manual

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6
EN
4.4 CONNECTING THE POWER CABLE
To access the terminal board, just remove the ap-
pliance’s rear sidepanel. Loosen the cable gripper
and allow the cable to pass through it. Arrange the
conductors so that the earth conductor is the last
to detach from its terminal if the cable goes into
a state of faulty traction. Connect the phase con-
ductors to the terminals marked “L1” and “L2”,
connecting the neutral conductor to the terminal
marked “N” and the earth conductor to the ter-
minal marked with the symbol according to the
following lay-out:
N
230V
L2 L1 N
400V / 2N
L2 L1
(this electrical connection lay-out is located near
the power supply terminal board ). Tighten the
cable gripper and re-fi t the rear side-panel of the
appliance.
The appliance must be connected to an equipoten-
tial system whose effi ciency must fi rst be checked
according to current legal regulations.
This connection must be made between different ap-
pliances by using the appropriate terminal marked
with the symbol . The equipotential conductor
must have a minimum diameter of 2,5 mm². The
equipotential terminal is at the rear of the appliance.
4.5 SAFETY THERMAL BREAKER
The appliance has a manually reset safety thermal
breaker. It protects against excessive dangerous
over-temperatures which could be accidentally
generated inside the appliance. This device is lo-
cated on the back of the oven.
5. USE INSTRUCTIONS (FOR THE USER)
This appliance is not intended for use by persons
(including children) with reduced phycal, sensory
or mental capabilities, or lack of experience and
knowledge. Unless they have beengiven supervi-
sion or instruction concerning use of appliance by
a person responsible for their safety.
Children should be supervised to ensure that they
do not play with the appliance.
For fi rst use, we advise you to let the appliance to
run load-free at maximum temperature for about
one hour. In this way, any unpleasant smells due
to thermal insulation and residual work grease are
eliminated.
This appliance must be used solely for the purpose
for which it was expressly designed, i.e. cooking
foods in the oven. Any other use is considered
unsuitable.
The appliance can be used: for all oven cooking of
deserts, pizzas, meat, fi sh, vegetables, as well as
for gratinating, and for re-conditioning cooled and
frozen foods.
When placing food in the cooking compartment,
leave a space of at least 40 mm between pans in
order not to over-obstruct air circulation.
Do not use pans with higher than necessary edges:
edges are barriers which prevent the circulation of
hot air.
Warm up the oven before every cooking operation
to obtain maximum uniformity.
Do not salt foods in the cooking compartment.
… 6 …


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