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EN
4.2 ELECTRICAL CONNECTION
The appliance must be connected to the electri-
cal mains according to current legal regulations.
Before making the connection, make sure of the
following:
the voltage and frequency values of the power
supply system match the values on the “technical
data” plate affi xed on the appliance;
the limiting valve and the system are able to
support the appliance’s load (see the “technical
data” plate);
the power supply system has an adequate
earth connection according to current legal
regulations;
a omnipolar switch with minimum between-con-
tacts aperture of the overvoltage category III
(4000 V), sized to the load and conforming to
current legal regulations, is fi tted between the
appliance and the mains in the direct connection
to the mains;
the omnipolar switch used for connection is easy
to reach when the appliance is installed;
• the yellow/green earth wire is not interrupted by
the switch;
• the power supply, when the appliance is operat-
ing, must not deviate from the rated voltage value
by ±10%;
• make sure that after inserting the power supply
cord into the terminal block it does not come into
contact with any of the cooking range’s hot parts.
if the supply cable is damaged then it must be re-
placed by the manufacturer or by your technical
support or by a qualifi ed person to avoid any risk.
1 Water inlet 4 Caution! Hot surface
2 Steam outlet 5 Radial motoventilators
3 Electric cable fi xer
4.3 CONNECTION TO THE WATER MAINS
The appliance must be fed with softened drinking
water, with hardness from 0.5° F to 3° F (it is oblig-
atory to use a softener to reduce the formation of
lime inside the cooking chamber) and pressure in
the range from 100 to 200 kPa (1.0 - 2.0 bar).
Connection to the water mains should be made
through the threaded 3/4” solenoid-valve on the
rear (on the bottom) of the appliance, fi tting in be-
tween a mechanical fi lter and an on/off tap (before
you connect the fi lter, allow a certain quantity of
water to fl ow out in order to drain any waste from
the pipe).
5


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