Manual Hendi 222973 (page 7 of 160) (English, German, Dutch, Danish, French, Italian, Swedish, Norwegian)

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a) About the bowl guard

Note: When bowl guard (5) is open or not properly closed in lock position, the machine will not operate.

1. To open the bowl guard (5), hold the bowl guard

handle (11) and rotate it clockwise. To close the

bowl guard (5), hold the bowl guard handle (11)

and rotate it anti-clockwise.

2. When the bowl guard handle (11) is lined up at

the right side of the machine, the bowl guard (5)

is in the is in the rocked position and ready for

operation.

b) Install the bowl (2) to the machine

Note: Install the bowl (2) BEFORE ﬁxing the attach-

ments. Use the supplied bowl (2) only.

1. Lower the bowl by pulling the bowl lift-up lever

(9) downwards until it stops. So that the bowl

cradle (12) is in a lower position.

2. Place the bowl (2) carefully and slowly using the

bowl handles (4) at 2 sides and

i) With the locking pin into the hole at the

middle of the bowl cradle (12) and

ii) Secure the bowl (2) by pull each

bowl clamp (3) forward until the

bowl (2) is locked tight.

c) Install different attachments (Flat beater, Dough hook or Whisk) to the machine

Note: It is more convenient and easier to install the

attachments prior to adding the ingredients

into the bowl (2).

1. Rotate the bowl guard (5) clockwise gently with

the bowl guard handle (6), so that it is in the open

position.

2. CAUTION! Use excessive force to open or close

the bowl guard (5) may damage the safety lock

micro switch. Be careful when open or close the

bowl guard (5).

3. Slide the attachments (Flat beater, Dough hook

or Whisk) slowly upwards onto the planetary

shaft ﬁtting the shaft pin through the slot in the

attachments.

4. Rotate the attachments to secure it onto the

planetary shaft.

d) Pouring and mixing ingredients

Note: Follow the “Mixing ingredients capacity” ta-

ble in this manual. Overloading will lead to

overﬂow or damage to the machine.

IMPORTANT: Make sure the speed control lever (6)

is set at the “dough hook” position.

Add all the appropriate ingredients into the bowl (2).

2. Lift upwards the bowl lift lever (9) until the bowl

(2) locks into the position.

3. Rotate the bowl guard (5) anti-clockwise and

locks into the position.

Attention: The machine will not start if the bowl

guard (5) is open / not closed properly or the bowl

(2) is at the lower position.

e) Set the speed, attachment & start up the machine

1. Select the appropriate speed by lifting or low-

ering the speed control lever (6). Three ﬁxed

speeds are available for different attachments:

Rotation speed Type of ingredient

Dough hook (Low)

Heavy: Mixing pizza, bread,

pasta and

Flat beater (Medium)

Medium: 2nd stage of mixing

for donut dough, etc.

Whisk (High) Light: Whipping cream, egg

whites, meringue.

IMPORTANT: ALWAYS follow the recommended

attachment used and speed setting according to

the capacity table and indication next to the speed

control lever (6).

ATTENTION: Be careful about the risk of dust and

ﬂour escape when slitting of bags of ingredient into

bowl (2). Wear protective mask or glasses if nec-

essary.

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Hendi 222973 Manual

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