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Hendi 222973 Manual

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EN
• Do not clean or store the machine unless it is completely cooled down.
• Special care should be taken when moving or transporting the machine as it is too heavy.
With at least 2 people or using a trolley for assistance. Move the machine slowly, carefully
and never be inclined over 45°C.
Intended use
• The appliance is intended for professional use
and can be operated only by qualified personnel.
• The appliance is designed for mixing, kneading
and emulsifying/whipping food products (e.g.
flour, sugar, oils, fat, eggs and other ingredients)
operated in the food industry and shops (e.g.
catering, bakery, pizza, pastry and confectionary
industry). Any other use may lead to damage to
the appliance or personal injury.
• Operating the appliance for any other purpose
shall be deemed as a misuse of the device. The
user shall be solely liable for improper use of the
device.
Grounding installation
This appliance is classified as protection class I
appliance and must be connected to a protective
ground. Grounding reduces the risk of electric
shock by providing an escape wire for the electric
current. This appliance is equipped with a cord
having a grounding wire with a grounding plug. The
plug must be plugged into an outlet that is properly
installed and grounded.
Main parts of the machine
1. Rigid stand support
2. Bowl
3. Bowl clamp (x2)
4. Bowl handles (x2)
5. Bowl guard
6. Speed control lever
(3 settings for 3 attachments)
7. ON button (GREEN, I)
8. STOP button (RED, O)
9. Bowl lift / lower handle
10.RESET button (at the rear)
11.Bowl guard handle
12.Bowl cradle
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Attachments
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