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Hendi 222973 Manual

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2. After that, press the GREEN “I” button (7) to
switch ON the machine. Press RED “O” button
(8) to STOP the machine.
The machine will rotate in clockwise direction
for item 222843 whereas and anti-clockwise
direction for 222836.
3. CAUTION! ALWAYS STOP the machine BEFORE
changing speeds. Failure to do so may damage
the internal gear construction.
4.
To change the speed during the operation:
a)
Press the RED “O” button (8) to STOP the ma-
chine.
b) Unplug the machine and change the attach-
ment. [See ==> part c)].
c)
Change the speed by raising or lowering the speed
control lever (6) with the correct attachment.
d) Press the GREEN “I” button (7) to restart the
machine.
RESET the Hi-limiter (thermal cut-out)
Please note that the RESET button (10) is located
at the rear of the machine in order to prevent
overheated.
• Unplug the machine from the electrical power
outlet first.
• Let the machine to cool down completely.
• Press the RESET button (10) of the Hi-limiter
(thermal cut-out)
• Then, plug into the electrical power outlet and
start up the machine again.
Mixing ingredients capacity
Below table is just a reference about the maximum
quantity for making the different food. There are
many factors affecting such as the type of the flour,
temperature of water, etc.
Product Attachment
Max. quantity
222836 222966 222843 222973
Egg white Whisk 1,0 kg 1,5 kg
Mashed potato Flat beater 2,0 kg 2,5 kg
Meringue (Qty of water) Whisk 1,5 litre 2,0 litre
Waffle or pancake batter Flat beater 2,5 litres 3,0 litre
Whipped cream Whisk 3,5 litres 4,0 litre
Pizza dough (Medium, 50% water) Dough hook 2,0 kg 2,5 kg
Pizza dough (Thick, 60% water) Dough hook 2,5 kg 3,0 kg
Sponge cake Whisk 1,5 kg 2,0 kg
Pie Dough Flat beater 2,0 kg 2,5 kg
Bread or Roll Dough (Light/ Medium, 60% water) Dough hook Water 1,5 kg/ Flour 2,5
kg
Water 3,0 kg/ Flour 5,0kg
… 8 …


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