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9. Turn the switch ON (I) and the temperature/dial to any setting desired. With the door closed,
let the grill pre-heat for approximately 10 minutes before placing food in the grill.
2. CONTROL SHUTDOWN CYCLE
The control for this barbecue comes with an automatic shut down cycle. When nished cooking
on your barbecue set the temperature/dial knob to the shutdown cycle position, this will leave
the draft induction fan running for 10 minutes to burn any excess pellets in the re pot. After the
fan runs for 10 minutes the controller will power off and the fan will stop running.
The main power switch will shut the power off to the controller and the temperature/dial knob
switch will cut off power to the grill components only. When servicing the controller or any parts
ensure that the power supply is disconnected to avoid a shock hazard.
3. CONTROL SAFETY FEATURES
The controller comes equipped with 2 safety features that will help you to keep the grill
operating correctly. The rst of these is a low temperature alarm. If the grill stays below
50°C as read by the RTD temperature sensing device for a period of 10 minutes the control will
go into an alarm state and the display will read ‘LEr’ This will shut off all power to the internal
components of the grill. The display will stay in this state until you turn off the main power
switch. The second safety feature will be a high temperature alarm. If the grill obtains
an internal temperature reading of 285°C as read by the RTD temperature sensing device
the control will go into alarm state and the display will read ‘HEr’ This will turn off all power
to the internal components of the grill. The display will stay in this state until you turn off
the main power switch. Whenever either of these alarm conditions occurs you should check
to see what caused this condition and x the problem. Call customer service if you need help.
Operating tips
1. The temperature dial can be changed at any time to increase or decrease the cooking
temperature of the grill. The High/higher temperature settings are for grilling. The Medium/
mid range temperature settings are for slow cooking. The ‘Smoke’ setting is for smoking and
adding smoke avor to foods being cooked. The ‘Smoke setting can also be used to ‘hold’
foods at approximately 80 to 100°C .
2. Your Grill Guru pellet grill should never be moved while it is hot. If you are transporting your
grill in a vehicle after cooking on it, make sure the re is completely out and the grill is cold
before placing it in any vehicle. Never put water into the repot. lt will jam the auger.
3. Your Grill Guru pellet grill is designed to operate with the door closed. Cooking with the door
open greatly lengthens your cooking time.
4. Never add pellets by hand to a hot repot. This is dangerous and you may be seriously
burned. If you run out of pellets and lose your re while cooking, let the grill completely cool
and start again with the inital ring instructions.
5. Make sure the heat bafe is properly seated on its locating brackets. The long lips of the
heat bafe should be pointing down over the repot. If not seated properly, direct heat and
ame could come up out of the repot and cause a grease re in the grill.
6. When estimating cooking times, the outside temperature will be an important factor. If it is
hot outside, it will take less time for food to cook. If it is cold, wet or windy, it will take longer.
7. Digital thermostat control functions. After selecting your cooking temperature (with the
exception of ‘Smoke’) the auger will operate continuously until the selected temperature
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