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Initial ring instructions
(To be used on initial ring or anytime the grill runs out of pellets). In order to ensure proper
operation of the grill, you must rst allow the auger tube to be ‘charged’ with pellets.
1. Open the door and remove the porcelain grills, grease drain pan and heat bafe from inside
the grill.
2. Make sure the switch is in the OFF (O) position. Plug the power cord into an appropriate,
grounded electrical outlet.
3. Open the pellet hopper lid and locate the auger. Make sure there are no foreign objects in
the auger.
Turn the switch ON (I) and the temperature/dial to smoke look into the pellet hopper to
conrm the auger is turning. At the same time, place your ngers over the repot and feel
the air movement from the draft inducer fan. Look to see if the hot rod is getting hot (it will
start to turn red). Do not touch it. Turn the temperature/dial to ‘Shut down cycle’.
4. Fill the pellet hopper with pellets. Never use heating fuel pellets in the grill. Turn the
temperature/dial to ‘High’.
Note: during the initial charging of the auger, it will take time for the pellets to travel from
the pellet hopper to the repot. When the pellets begin to fall into the repot, turn the
temperature/dial to shut down cycle.
5. Set the temperature/dial to ‘Smoke. Let the pellets come to full ame. Once you see ames
come out of the repot, turn the temperature/dial to ‘Shut down cycle’, and let the grill cool
down.
Recommendation: for ease of clean-up, line the grease drain pan with heavy duty aluminum
foil. Be sure the edges and ends of the foil are tight against the bottom of the grease drain
pan. Position the heat bafe, the foil lined grease drain pan and porcelain grills in their
proper locations.
6. With the door open set the temperature/dial to ‘Smoke. In approximately 2 minutes you
will notice whitish-gray smoke coming out of the grill as the pellets ignite. After assuring
the pellets have ignited, close the door and set the temperature/dial to any cooking setting
desired.
7. Note: before cooking the rst batch of food in your new grill, you will need to season the grill.
Turn the temperature/dial to ‘High’ and run for 45 minutes at this setting with the door closed.
This must be done before cooking any food on the grill.
8. The grill should be allowed to preheat for approximately 10 minutes with the door closed
before placing food in the grill.
WARNING
Start the grill on smoke setting with the door open! When operating this grill,
maintain a minimum clearance of 12 inches from grill to combustibles.
11


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