Manual Gourmetmaxx Z00974 (page 33 of 76) (English, German, Dutch, French)

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Table of Cooking Times

Please note that all of the stated cooking temperatures and cooking times are approxi-

mate guideline values. As ingredients differ due to their origin, size, shape, quality and

brand, we cannot guarantee the optimum setting for your ingredients. The actual cooking

times may therefore vary depending on the portion size and the cooking temperature

that has been set. Please make sure before serving that your meals have been properly

cooked!

Food Cooking time Cooking temperature

Roast chicken (whole, approx.

1.5 kg)

approx. 60 minutes approx. 190°C – 200°C

Fish (ﬁ llet) approx. 20 – 25 minutes approx. 170 °C – 180 °C

Pork roast or skewered pork

(approx. 1.5 kg)

approx. 60 minutes approx. 190°C – 200°C

Meat, cut into pieces approx. 20 – 25 minutes approx. 160°C – 170°C

Chips, roast potatoes etc.

(made from fresh, uncooked

potatoes)

approx. 40 – 50 minutes approx. 190°C – 200°C

Chips, roast potatoes etc.

(made from precooked pota-

toes)

approx. 20 – 30 minutes approx. 190°C – 200°C

Baked potatoes approx. 30-40 minutes approx. 210°C – 230°C

Vegetables, e.g. peppers,

mushrooms or courgettes

approx. 15 – 20 minutes approx. 190°C – 200°C

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Gourmetmaxx Z00974 Manual

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