Manual Gourmetmaxx Z00974 (page 32 of 76) (English, German, Dutch, French)

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EN 32

Using the Grill Rack

The grill rack is suitable for example for grilling meat, ﬁ sh or vegetables, and for crisping

up bread rolls and other baked items, or for baking frozen baguettes etc.

1. Place the grill rack down into the bowl with the long or short legs depending on your

requirements.

2. Place the food which you wish to prepare onto the grill rack.

3. Set the cooking temperature and time you want (see the “Switching the Device On

and Off” section).

4. Open the lid after the end of the cooking process and remove your food. Use the re-

moval tool to do this. We recommend that you always use potholders or oven gloves

as the bowl, the grill rack and the food will be very hot.

Defrosting and Keeping Warm

The temperature range of the device can be set manually up to 250°C. As in any com-

mercially available oven, you can of course also defrost food at low temperatures and

keep it warm. We recommend that if you want to keep food warm or defrost it, you should

select a temperature range below 100°C.

Tips and Tricks

• The device can essentially be used to prepare all foods that can also be prepared in

a commercially available convection oven.

• Generally it is not necessary to preheat the device. However, for the preparation of

food which has to be ready "on the dot", pre-heating is recommended so that the

exact time when the food has been cooked can be determined.

• Cooking times are dependent on the size and quantity of the food and on the cooking

temperature. However, in general the cooking times are shorter than in a convention-

al oven. Start with short cooking times and adjust the cooking times to your personal

taste.

• For the preparation of frozen products, please follow the time and temperature speci-

ﬁ cations of the manufacturer. As a rule you will not need any fat for the preparation of

frozen products, as these have usually already been pre-fried. The preparation time

may be reduced slightly. You should test whether your food is already cooked before

the stated cooking time has expired.

• For the preparation of food you do not need any, or only very little, oil.

• When using the rotating spit, make sure that there is enough free space on all sides

so that the roast or chicken being grilled can turn freely in the bowl.

• Do not ﬁ ll the grill basket more than ¾ full with food so that the food is mixed evenly

and has a sufﬁ cient amount of free space to cook evenly!

• For the gentle warming or defrosting of food, we recommend selecting a temperature

range below 100°C.

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Gourmetmaxx Z00974 Manual

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