Manual Gourmetmaxx Z00974 (page 34 of 76) (English, German, Dutch, French)

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EN 34

Recipe Ideas

Homemade Chips

Portions: 4

Preparation time: approx. 25 minutes

Cooking time: approx. 45 minutes

Ingredients:

600 – 700 g Potatoes (waxy)

1 – 2 tbsp. Oil

Seasoning: Salt

Preparation:

1. Peel the potatoes and cut them into sticks of equal size.

2. Thoroughly wash the potatoes and then dry them off.

3. For particularly crispy chips, add 1 – 2 tbsp. of oil to the potato sticks.

4. Fill the grill basket.

5. Insert the grill basket into the device.

6. Set the cooking temperature to approximately 200°C.

7. Set the cooking time to approx. 45 minutes.

8. Your chips are cooked when they are golden brown and crispy. Reduce the tem-

perature if necessary if you have the feeling that the chips are becoming too dark.

If your chips are not cooked after the 45 minutes are up, extend the cooking time if

necessary.

9. Finally, add salt to your chips to taste.

Tips

• Before you add the oil, mix it with your favourite herbs and spices. This

will allow you for example to prepare tasty curry or paprika-ﬂ avoured chips.

There are no limits to your imagination.

• If you want to prepare frozen chips, there is no need to add any oil! If you are

going to prepare frozen chips or other frozen products, follow the manufac-

turer's speciﬁ cations on the packaging.

• Depending on how thick you cut your potatoes, you can vary between potato

wedges and thick or thin chips. The thicker the potato is cut, the longer the

cooking time.

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Gourmetmaxx Z00974 Manual

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