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Kräuter-Knoblauch-Champignons
Portionen: 4
Vorbereitungszeit: ca. 10 Minuten
Garzeit: ca. 15 – 20 Minuten
Zutaten:
500 g Champignons, frische
1 EL Olivenöl
4 Knoblauchzehen
1 Bund frische Petersilie
Gewürze: Salz, Pfeffer n. B.
Zubereitung:
1. Champignons putzen und vierteln.
2. Knoblauchzehen schälen und klein hacken.
3. Korbeinsatz in das Gerät einsetzen.
4. Champignons, Knoblauchzehen in das Gerät geben.
5. Öl über die Champignons verteilen.
6. Gartemperatur auf 200 °C einstellen.
7. Garzeit auf ca. 8 – 10 Minuten einstellen und das Gerät einschalten.
8. In der Zwischenzeit Petersilie waschen und klein hacken.
9. Nach Ablauf der Garzeit die Petersilie hinzugeben und mit Salz und Pfeffer
würzen.
10. Stellen Sie die Garzeit bei 200 °C auf weitere 8 – 10 Minuten ein.
11. Verlängern bzw. verkürzen Sie ggf. die Garzeit, je nachdem, ob Sie Ihre
Champignons krosser oder weniger kross bevorzugen.
12. Schmeckt hervorragend als Snack für zwischendurch oder als Beilage zum Salat.
02455_Rezeptheft_DE-GB-FR-NL_V0.indb 1202455_Rezeptheft_DE-GB-FR-NL_V0.indb 12 02.11.11 11:3202.11.11 11:32
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