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Frischse-Dip
Zutaten:
200 g Frischkäse; alternativ Quark oder Schmand
n. B. Milch
1 Bund Frühlingszwiebeln
1 Knoblauchzehe
Gewürze: Kräuter der Provence (tiefgekühlt), Salz, Pfeffer
Zubereitung:
1. Frühlingszwiebeln putzen und in kleine Ringe schneiden.
2. Knoblauch schälen und fein hacken.
3. Frischkäse, Frühlingszwiebeln und Knoblauch miteinander vermischen.
4. Fügen Sie einen Schuss Milch hinzu, um die Mischung glatt zu rühren.
5. Zum Schluss die Kräuter dazugeben und gut verrühren.
6. Schmecken Sie mit Salz und Pfeffer ab.
7. Schmeckt hervorragend zu Pommes frites, Kartoffelspalten oder als Dip für
Gemüsestifte.
02455_Rezeptheft_DE-GB-FR-NL_V0.indb 902455_Rezeptheft_DE-GB-FR-NL_V0.indb 9 02.11.11 11:3202.11.11 11:32
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