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73 FR
Pâte à tartiner à base de fromage frais
Temps de préparation : env. 5 minutes
Ingrédients
200 g de fromage frais
200 g de crème aigre
1 gousse d'ail
1 petit oignon
30 à 50 g d'herbes aromatiques surgelées ou fraîches (par ex. du persil plat)
Sel, poivre (à volonté)
Préparation
1. Éplucher l'oignon, le couper en quatre et le verser dans le bol mixeur.
2. Éplucher l'ail et le verser dans le bol mixeur.
3. Appuyer pendant env. 2 secondes trois fois de suite sur la touche PULSE (impulsion)
pour émincer les ingrédients.
4. Ajouter les ingrédients restants dans le bol mixeur et assaisonner avec le sel et le
poivre.
5. Mélanger à la vitesse de rotation 1 pendant env. 30 à 40 secondes.
73


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