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FR 72
Idées de recettes
Dip aux poivrons et à l'oignon
Temps de préparation : env. 5 minutes
Ingrédients
½ poivron rouge
1 oignon
150 g de crème fraîche épaisse
175 g de fromage frais
Sel, poivre, sauce douce au piment,
concentré de tomates (à volonté)
Préparation
1. Éplucher l'oignon, le couper en quatre et le verser dans le bol mixeur.
2. Laver le poivron, le couper en gros morceaux et le verser dans le bol mixeur.
3. Appuyer pendant env. 2 secondes trois fois de suite sur la touche PULSE (impulsion)
pour émincer les ingrédients.
4. Ajouter les ingrédients restants dans le bol mixeur.
5. Mélanger à la vitesse de rotation 1 pendant env. 15 secondes.
Dip à la banane et au curry
Temps de préparation : env. 5 minutes
Ingrédients
2 bananes mûres
200 g de crème aigre
100 g de mayonnaise
1 cuillère à café bombée de curry en poudre
Sel, poivre, paprika (à volonté)
Préparation
1. Éplucher les bananes, les couper en morceaux grossiers et les verser dans le bol
mixeur.
2. Émincer à la vitesse de rotation 2 pendant 10 secondes.
3. Ajouter les ingrédients restants dans le bol mixeur.
4. Mélanger à la vitesse de rotation 1 pendant env. 20 secondes.
Conseil :
Ce dip s'accom-
mode particulièrement
bien avec les crudités,
mais aussi les chips et les
nachos ! C'est également
une parfaite et délicieuse
pâte à tartiner végé-
tarienne !
72


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