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Instructions for use and installation
72
Cleaning and maintenance
Never clean the appliance with hot steam device
or pressurized steam cleaner!
Before cleaning switch the cooker off and let it
cool down completely.
Front side of the casing
For cleaning of frontal part of the cooker use the
usual cleaning agents and follow the
manufacturer's instructions.
Never use any aggressive cleaning agents or dish
cleaning accessories which might cause
scratches.
Stainless steel front
(certain models only)
Clean the surface with mild detergent (soap) and
soft sponge which does not scratch. Never use
aggressive cleaners or solvents, otherwise you
may damage the surface.
Enamel coated and plastic surfaces
(certain models only)
Clean the knobs and handles with soft cloth and
liquid cleaners, intended for use of smooth
enamel surfaces.
Cooktop
Gas grid, cooking area and burner components
should be cleaned with warm water and mild
detergent for manual washing of dishes.
Thermal element and ignition device should be
cleaned with soft brush. To ensure perfect
operation, these elements must always be
thoroughly clean.
Clean the crown and the crown cap. Always keep
the gas outlet nozzles on the burner crown free of
dirt.
Upon completion of cleaning wipe all components
dry and replace them carefully to their respective
slots. Oblique position of components may cause
troubled ignition of burners.
Note! Crown caps are coated with black enamel.
Discoloration of caps, due to high temperatures,
is inevitable, but it has no adversary effect on
normal operation of burners.
Oven
Cool the oven completely before cleaning.
The oven and the accessories must be cleaned
after each use, otherwise stains might get
burned in.
Oven walls, sprayed with oil from roasting, are
best cleaned with warm water and detergent
when the oven is still tepid.
Hard and heavily stained oven should be
cleaned with special oven cleaning agents.
Rinse the cleaner thoroughly and remove any
detergent remaining before the next use.
Never use aggressive cleaners, like polishing
agents, dish cleaning accessories, corrosion
inhibitors, or any other devices that might cause
scratches.
Coated, stainless steel or zinc-coated surfaces
or aluminum parts must not come into contact
with oven sprays, since they might cause
damage or discoloration. Oven bottom should
be removed, thoroughly cleaned and reinserted
after cleaning.
Never clean the oven burner yourself. This
should be done by the authorized person only.
Cleaning will be required when the flame no
longer escapes from all burner nozzles.
When purchasing cleaning agents remember
the environment, and strictly follow the
manufacturer's instructions.
16


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