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Instructions for use and installation
70
Grilling with infrared electric heater
(position )
(certain models only)
Take extra precautions when grilling. Intensive
heat from infrared heater makes the oven and
the accessories extremely hot. Use thick
protective gloves and barbecue accessories!
Perforated roast may produce spurting of hot
grease (sausages). Use long grill tongs to
prevent skin burns.
Always protect your eyes.
Suprvise the grill at all times. Excessive heat
may quickly burn your roast and provoke fire!
Do not let the children stay in the vicinity of
the grill.
Tips for grilling
Grilling should be carried out with the oven door
closed.
Grilling tables indicate the recommended
temperature, guide levels and grilling times,
which may vary according to the weight and
quality of meat.
Pre-heat the grill heater for about 5 minutes.
Oil the grill grid before placing the food,
otherwise food might stick to the grid.
Place the grid with meat into the suitable
guide,then place the grease pan one level
lower, to intercept the dripping grease and meat
juice.
Turn the meat round after half of the roasting
time has expired. Thinner slices will require only
one turn, for larger chunks you might need to
repeat the procedure.
Always use barbecue tongs to avoid piercing
the meat and losing natural meat juice.
Dark beef meat is grilled quicker than lighter
pork or veal.
Clean the grill, the oven and the accessories
each time after use.
Broaching with infrared electric
heater
(certain models only)
This mode of roasting meat actually uses grill
heater (infrared heater), so take extra
precautions. Use thick kitchen gloves and
special broach handle, screwed on the broach
spike.
Perforated roast may produce spurting of hot
grease (sausages). Use long grill tongs to
prevent skin burns.
Always protect your eyes.
Do not let the children stay in the vicinity of
the grill.
Grill heater is especially suitable for the low-fat
roasting of chicken and crisping the roast skin.
Tips for broaching
Broaching should be carried out with the oven
door closed.
Pre-heating of grill heater is not necessary.
Pierce the chicken with the broach spike and
secure it from both sides with tightening forks.
To ensure uniform and even roast,fasten
chicken legs and wings to the chicken body.
Insert the special broach support in the fourth
(4.) guide from below, and place the tilted
carrier forward (see fig.).
Screw the handle on the front part of the
broach, then insert the pointed end in the
opening at the rearoven panel, protected with
the revolving flap. Place the front part of the
spike on the support and lock it in position.
Before activating the grill mode and closing the
oven door, remove the handle from the broach
spike.
Insert the intercepting pan into the second (2.)
guide below the broach, to catch dropping
grease and juice.
Broach is turning during the operation of grill
burner.
To extract the roast at the end of broaching
screw the handle to the broach spike and use
thick kitchen gloves.
Clean the oven and the accessories after each
roasting.
14


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