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Instructions for use and installation
71
Grill table for infrared electric heater
Type of meat grill Weight
(in grams)
Guide level
(from bottom
up)
Temperature
(in°C)
Grill time
(in min.)
Meat and sausages
2 beefsteaks, rare 400 5 240 20-23
2 pork scrag fillets 350 5 230-240 20-23
2 pork chops 400 5 230-240 20-23
4 lamb cutlets 700 5 240 14-16
4 grill sausages 400 5 240 15-18
2 slices of meat cheese 400 5 240 12-16
1 chicken, halved 1400 3 230-240
28-33 (1
st
side)
23-28 (2
nd
side)
Fish
Salmon fillets 400 4 240 10-15
Fish in aluminium foil 500 4 240 10-13
Toast
4 slices of white bread 200 5 240 1-3
2 slices of wholemeal 200 5 240 2-3
Toast sandwich 600 5 240 5-7
15


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