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Instructions for use and installation
74
Troubleshooting guide
Any unskilled attempt to repair the appliance is
extremely dangerous as it might cause electric
shock and short circuit. To avoid such injuries
any repairs may be performed only by qualified
personnel, or after sales service.
Before attempting any repairs disconnect the
appliance from the mains by removing the fuse
or unplugging the mains lead from the mains
socket.
Note!
There are, however, some minor faults which
may be easily removed by the user, in
accordance with the instructions that follow.
Important!
If the malfunction of the appliance was caused by
the improper use, the service visit during the
warranty period is not free of charge.
Keep the present instructions for use always
at hand, and in case you sell the appliance,
hand them over to the new owner.
Following are some simple advice how to repair
minor faults:
Fault Cause Remedy
Burner flame is not steady. Wrong setting of gas. Expert should set the gas escape
properly!
Burner flame suddenly
changes.
Incorrect assembly of burner
components.
Assemble the burner components
correctly!
Ignition of burners takes
excessively long.
Incorrect assembly of burner
components.
Assemble the burner components
correctly!
The flame goes off after ignition. Early release of control button.
Control button is not pushed in firmly.
Keep the button pressed longer.
Before releasing the button, give it one
final solid push.
The color of the cooking zone gas
grid has changed.
Normal situation, caused by the high
temperature.
Clean the grid with metal cleaning
agents.
Electric operations are generally
disturbed.
Fuse is burned. Check the fuse in the fuse box, and
replace if required.
Electric ignition of burners does
not function.
Food residues or detergent block the
contact between the ignition device
and the burner.
Open and clean carefully the opening
between the ignition device and the
burner.
Burner crown caps look ugly. Usual staining. Clean the crown cap with metal
cleaning agents.
Dew forms at oven door glass
during heating up.
Normal situation, caused by the
temperature difference.
No remedy; it does not impede normal
operation.
… if you detect smoke during Roasting temperature too high. Reduce roasting temperature.
roasting? Thermostat failure. Expert should replace the thermostat.
Oven is excessively stained
during roasting.
Roasting temperature is too high.
Grid rack and grease tray are
incorrectly placed.
Reduce the roasting temperature.
Place the grid above the grease tray
and insert them both in the guide.
Liquid or pastry dough is tilted to
one side.
The appliance is not leveled. Level the appliance into horizontal
position by setting the adjustable legs.
Baking results are disappointing. Wrong oven setting. Select correct oven setting according to
the instructions from the baking tables.
Flat cake is too light from below. Baking pan was placed on top of
roasting pan.
Place the baking tray upon the grid
rack.
Pastry is too dry. Temperature is too low.
Baking time too long.
Set higher oven temperature
Reduce baking time.
Pastry is slippery, smeary and
mellow, meat is rare in the middle.
Baking temperature is too high.
Roasting time is too short.
Excessive quantity of liquid in dough.
Reduce the temperature – baking time
may not be reduced by setting higher
temperature (roasted from the outside,
raw from the inside)Select longer
baking time, let the dough rise longer.
Add less liquid to the dough.
List of authorized service centers is in the Warranty document.
18


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