Manual Gastroback 42529 (page 81 of 100) (English, German)

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clockwise to lock the lid into position. The pin of the safety

locking pin must lie exactly in the centre of the opening in

the lid arm.

9. Ensure that the pressure release valve is lying flat in the

correct orientation on the steam vent with the nose facing

towards the centre of the lid.

10. Press the START/Select dial to start cooking. The STOP/

CANCEL button backlight will illuminate red, the LCD screen

will illuminate orange, “PREHEATING” will appear and the

pressure bar on the left will climb to indicate the cooker is heating and building

up pressure.

Note:

When opening or closing the lock of the lid, an acoustic signal will sound. If the

lid has not been locked correctly, “LOCK LID” will appear on the LCD screen and

a signal will sound. Close the lid and turn the lid knob clockwise to lock the lid.

CAUTION: Small bursts of steam may be released, as the Multicook stabilises

pressure. This is normal. Do not hold your hands, arms and face over the

cooker during any phase of operation, to avoid scalds.

Once the cooker has reached pressure, “PREHEATING” will disappear, the coo-

ker alert will sound, the timer will start counting down the remaining cooking

time, and the pressure bar will stop climbing, indicating the current pressure in

the heating compartment.

11. At any time during the pressure cook cycle, you can:

- adjust the cooking time via the TIME dial,

- pause the cycle by pressing the STOP/CANCEL button,

- cancel the cycle by holding the STOP/CANCEL button pressed for 2 seconds.

If there is already pressure in the heating compartment, the appliance will go

immediately to the steam release cycle.

At the end of the cooking cycle, the cooker alert will sound and the pressure

release cycle starts. The steam icon will blink, the timer will start counting up

and the pressure bar will decrease, indicating the current pressure in the heating

compartment.

- In AUTO QUICK and AUTO PULSE mode, steam will be automatically released

through the pressure release valve.

- In NATURAL mode, pressure will naturally subside in the heating compartment

due to cooling down, without forcing steam through the pressure release valve.

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Gastroback 42529 Manual

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