Manual Gastroback 42529 (page 82 of 100) (English, German)

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IMPORTANT: You cannot open the lid, if the heating compartment is still under

pressure. Wait until pressure decreased to normal air pressure.

The steam release method can be changed at any time. Additionally, pressure

can be released at once during the steam release cycle by pressing the RELEASE

button. However, you should leave the steam release cycle operate until the inter-

nal pressure reaches air pressure. At the end of the steam release cycle, the coo-

ker alert will sound, the LCD screen will illuminate blue and the timer will count

up time.

If KEEP WARM is selected, the appliance automatically switches to keep warm

and “KEEP WARM” is shown on the LCD screen. As a default, your food will be

kept warm for up to 2 hours (see: ‘The KEEP WARM Function’).

12. If the appliance is in KEEP WARM mode, you may interrupt or cancel the KEEP

WARM function at any time by pressing the STOP/CANCEL button once or

twice.

After all programmed steps have been finished, a signal sounds and the LCD screen

is illuminated blue again.

WARNING: If the lid will not unlock, the appliance is still under pressure. Do

not force the lid open as any remaining pressure can be hazardous due

to large amounts of hot steam, liquids and splashes escaping.

Hold the

RELEASE button pressed until the internal pressure is released completely and the lid

can be opened.

After operation, the appliance and all parts of it, especially the lid and interior /

heating compartment, will be hot. Additionally, even after steam release, a lot of hot

steam and condensate may escape from under the lid, when opening the lid. Only

touch the appliance by the handles. Ensure to protect your hands and arms

with oven gloves to avoid scalds, when taking out the cooking pot.

not place the hot cooking pot on surfaces sensitive to heat, fat, or moisture to avoid

damage.

13. Protect your hands with oven gloves and open the lid. Doing so, be aware that

hot steam and condensate could escape from under the lid. If you cannot open

the lid, hold the RELEASE button pressed to open the pressure release valve until

the pressure in the heating compartment drops sufficiently.

To open the lid, turn the lid knob counter-clockwise and carefully lift the lid into

the stable open position.

14. Take out the cooking pot from the heating compartment. Ensure to place the

cooking pot only on a surface resistant to heat, fat, and moisture and where the

cooking pot will not tilt, wobble, or fall.

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Gastroback 42529 Manual

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