334804

Gaggenau vp 230 110 Manual

8
Zoom out
Zoom in
Previous page
1/36
Next page
8
Tips and tricks
▯ When the heating up light goes off, place the
food on the appliance. This also applies when
raising the temperature to fry a second item which
requires a higher setting.
▯ Press the pieces of meat, poultry or fish flat onto
the frying surface using the spatula. Only turn the
meat, when it comes away from the surface easily,
in order to protect the structure of the meat.
Damaging the structure can cause juices to
escape and results in the meat drying out.
▯ Keep the pieces of meat, poultry or fish apart so
that they do not draw any liquid.
▯ Avoid pricking or cutting meat before or during
frying, in order to retain meat juices.
▯ Do not salt the food before frying, to prevent
liquid and soluble nutrients from escaping.
▯ Turn fish fillets in flour before frying. The fish will
be easier to turn.
▯ Turn fish fillets only once if possible. Place fish
onto the appliance with the skin facing downward.
▯ Use oil and fat that is suitable for frying, for
example plant oil or concentrated butter.
Using pots on the teppan yaki
It is also possible to use pots on the teppan yaki. This
is suitable for food preparation on low heat. If
necessary, you can quickly heat up the food on a hob
and then continue cooking on the teppan yaki.
Set the temperature to 140°C for melting, thawing or
keeping warm. Set the temperature to 160-200°C for
soaking rice or cereal or for warming up small
amounts of food.
Use heat-resistant pots with a lid. Be careful when
placing the pot onto the frying surface to avoid
scratching the stainless steel frame. Please note that
this method of cooking is not energy saving if the pot
is smaller than the frying surface.
Pine nuts (300 g) 160 °C 5 - 7 min. turn often
Rice noodles (400 g) 200 - 220 °C 4 - 5 min.
Tofu (300 g) 200 - 220 °C 3 - 5 min. turn often
Croûtons (200 g) 160 °C 10 - 12 min. turn often at the beginning
Food Temperature Time Remarks
… 8 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gaggenau vp 230 110 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gaggenau vp 230 110 in the language / languages: English, Portuguese, Spanish as an attachment in your email.

The manual is 0,61 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Gaggenau vp 230 110

Gaggenau vp 230 110 User Manual - German, Dutch, French, Italian - 36 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info