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6
Operation
Before first use
Please observe the following notes before frying on
your new appliance for the first time:
1 Thoroughly clean the appliance and accessories.
2 Heat up the appliance to 200°C for a few
minutes. This will eliminate any ‘newness’ smells
and soiling.
Switching on
Turn the control knob left or right to the required
temperature between 120 - 240°C. The operation light
goes on when the appliance is switched on.
The heating up light [ goes on when the appliance
heats up. When the correct temperature has been
reached, the heating up light goes off.
After heating up, coat the frying surface with a little oil
or fat with the spatula or a heat-resistant brush (e.g. a
silicone brush). Put the food directly – without pots or
pans – on the frying surface. Use the included
spatulas to turn the food.
Switching off
Turn the control knob to 0.
Heat warning light ¡
The appliance is hot when the heat warning light is on.
Keeping warm level £
Turn the control knob to the keeping warm setting.
The keeping warm level enables you to keep food
warm after frying.
Cleaning level ,
Turn the control knob to the cleaning setting.
Stubborn soiling can be loosened for easier cleaning
using the cleaning level.
Safety shut-off
For your protection the appliance features safety shut-
off. Every heating operation is switched off after four
hours if the appliance is not operated during this time.
After a power cut the heating also remains switched
off. The operation light flashes.
Turn the temperature control knob to 0. Then you can
operate the appliance again normally.
6


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