510166

G3 Ferrari Bread and break Manual

11
Zoom out
Zoom in
Previous page
1/20
Next page
IMPORTANT SAFEGUARDS
1. Place the appliance far from the edges of the board on which it is laid on.
2. Make sure that the appliance is laid on a steady and at board.
3. Do not use outdoors.
4. Do not touch hot surfaces. Use handles or knobs for moving the bread pan. Don’t obstruct the air outlet.
5. Do not touch any moving or spinning parts of the machine when baking.
6. Be careful while moving the appliance when inside there is hot food.
7. Don’t use the bread maker for keeping food nor introduce kitchen utensils: this may cause short-circuits or even
res.
8. Don’t use steel wool for cleaning. Don’t wash the bread pan, the kneading blade, the graduated beaker neither the
spoon into the dishwasher.
9. The bread pan must be introduced into the appliance before the appliance is turned on.
10. We suggest the room temperature should be between 15°C and 34°C.
FOR THE FIRST USE
Before using the appliance for the rst time, it is recommended to read carefully the present instruction manual that
should be kept at hand. Put particular attention to the safeguard instructions.
1. Unpack carefully the bread maker and take away all packing materials.
2. Clean the appliance from dust that could have accumulated during packing.
3. Clean the bread pan, the kneading blade and the outer part of the appliance with a wet cloth. The bread pan is
coated with a non-stick material. Don’t use steel wool or abrasive detergents for cleaning.
4. The rst time apply oil, butter or margarine on the bread pan surface and bake empty for about 10 minutes.
5. After cooling it down clean once more.
6. Introduce and t also the kneading blade into its site.
Some internal parts of the appliance are oiled during production, for this reason it may happen that during the rst
use some smoke could come out from inside. This is normal.
SET REAL CLOCK
1. Before initial use, remove the insulating cloth of batteries that are put in the bottom of the unit. When the batteries
is connected, real clock will show 12:00, but we can distinguish whether it is morning or afternoon through
AM and PM shown.
2. We can set clock time by press PAUSE button at standby condition and the number representing hours will
blink.
3. Adjust to proper hours by press TIME button.
4. Press PAUSE button again to adjust the minute, minute digit blinks.
5. Adjust to proper minute by press TIME button.
6. Press PAUSE button one more time to save the setting, and the colon of clock ":" will blink.
SOME MORE INFORMATION ABOUT BREAD MAKER
• For obtaining a perfect result, all ingredients both liquid and solid, must be dosed carefully with the proper
beaker and dosing spoon and must be kept at the home temperature of 21°C.
• One of important step for making good bread is utilizing proper amount of ingredients.
It is strongly suggest to use measuring cup, measuring spoon to obtain accurate amount, otherwise the bread
will be largely inuenced.
UTILISATION DE LA MINUTERIE
Servez-vous de la minuterie si vous souhaitez que le pain soit prêt plus tard, ou le lendemain matin. Vous pouvez xer
un délai de départ différé donnant une durée de cycle maximum de 13 heures. Vériez si la fonction est disponible
en consultant la rubrique ‘Durée des cycles de cuisson’. Ne vous servez pas de cette fonction avec des recettes qui
comportent des ingrédients périssables tels que des oeufs, du lait frais, de la crème sure ou du fromage.
Réglez l’horaire courant (en suivant le mode d’emploi du paragraphe "RÉGLAGE DE L’HEURE COURANTE" et le
programme
desiré, appuyez sur TIME une fois, le display montrera l’indication "set ready time" (régler l’heure où vous voulez votre
pain) le temps courant + le temps du programme sélectionné + 10 minutes.
C’est l’horaire où le pain sera prêt (ou celui où ce qu’on cuisine sera prêt).
Appuyez de nouveau sur TIME pour modier l’horaire nal par des augmentations de 10 minutes.
Appuyez sur START/STOP pou conrmer. Le display montrera l’horaire où le pain sera prêt.
Appuyez sur le bouton TIME pour visualiser l’heure courante.
Appuyez sur START/STOP pendant au moins 3 secondes pour annuller le retard établi. Un beep signalera l’annullation
effectuée.
AM: horaire matinal
PM: horaire de l’aprè-midi/de la soirée
SAMEDAY: même jour
NEXTDAY: jour suivant
Par exemple: l’heure courante est 8:00 AM, la durée du programme est de 3 heures et on veut que le pain soit prêt à
2.00 PM.
1. Appuyez sur TIME et le display montrera 11:10 AM (8:00 + 3:00 + 00:10).
2. Appuyez sur TIME et réglez l’horaire à 2:00 PM (cela signie que la machine se démarrera à 11:00).
3. Appuyez sur START/STOP pour conrmer l’allumage retardé. Le display montrera PM 2:00 SOMEDAY.
4. Appuyez sur TIME pour visualiser l’horaire courant.
5. À 11:00 AM la machine se démarrera et le temps restant (jusqu’à la n du programme) sera montré.
6. Pour annuller le retard établi appuyez sur le bouton START/STOP pendant au moins 3 secondes.
Un beep conrmera l’opération.
Si l’horaire courant est 7:00 AM et si on veut que le pain soit prêt à 4:00 PM le display montrera PM 4:00 SAMEDAY
(même jour).
Si l’horaire courant est 9:00 PM et si on veut que le pain soit prêt à 7:00 AM le display montrera AM 7:00 NEXTDAY
(jour suivant).
ALARME SONORE
L’alarme sonore (bip) retentit:
1. lorsque vous appuyez sur une touche;
2. pendant le second cycle de pétrissage de certains programmes pour indiquer que vous pouvez ajouter des céréa
les, fruits, noix ou autres ingrédients;
3. quand le programme est ni;
4. quand le maintien au chaud est ni.
SIGNAUX D’ALARME VISUALISÉS PAR LE DISPLAY
Si une fois pressée la touche START, sur le display il apparaître l’inscription "H:HH". il signie que la température à
l’intérieur de la machine est trop élevée. Presser STOP, ouvrir le couvercle supérieur et laisser refroidir la voiture pour
10-20 minutes. Si une fois pressée la touche START, sur le display il apparaître l’inscription "E:EE", il signie que
le capteur température ne fonctionne pas réuni, en tel cas il est opportun de le faire contrôler soigneusement d’un
technicien autorisé.
1130
… 11 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for G3 Ferrari Bread and break at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of G3 Ferrari Bread and break in the language / languages: English, German, French, Italian, Spanish as an attachment in your email.

The manual is 1,21 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info