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Ways to use your pressure cooker
39
8. Ways to use your pressure cooker
Braising meat
Braising is a combination of searing and stewing. The meat is first browned at a high temperature and then simmered
in liquid.
• Heatthepressurecookerorpressureskilletwithoutfatatmediumheat( of stove power).
• Sprinkleafewdropsofcoldwaterintothepot.Iftheyformclearpearlsthat“dancearound”inthepot,thisisthe
right temperature for browning meat, with or without fat. Carefully remove the water from the pot, using a paper
towel, for example, before adding fat or placing the meat in the pot.
• Pressthemeatdownrmly.Afterafewminutes,itwillloosenbyitselfandcanthenbeturned.Thenyoucanadd
any other ingredients needed.
• Addtheliquidcalledforinyourrecipe,butatleast200-300ml.(SeeChapter5)
• Closethecooker.
• Selectthecookingsettingandbuildpressureinthecooker.(SeeChapter6)
Note: Meat is generally cooked at Setting 2. See Chapter 9.
Soups and stews
Soups and stews are always cooked without the inset.
• Thecookermustneverbemorethan full („max“ marking). In the case of foods that swell or foam a great deal,
only half full („½“ marking).
• Firstheatthesoupintheopencookerandscoopoffallofthefoamthatforms.
• Stir.
• Closethecooker.
• Selectthecookingsettingandbuildpressure.(SeeChapter6)
Note: Soups and stews are generally cooked at Setting 2. See Chapter 9.
Vegetables and potatoes
Vegetables and other delicate foods can be steamed very gently in the perforated inset. Depending on the model,
the inset may be included or else sold separately.
• Addaminimumof200-300mlofliquid(see„min“marking)tothepressurecooker.Ifdesired,alsoaddherbs,
seasonings or wine.
• Placethewashedvegetablesintheperforatedinsetandputtheinsetontopofthetripodinthepot.
• Closethecooker.
• Selectthedesiredcookingsettingandbuildpressure.(SeeChapter6)
Note: Vegetables are generally cooked at Setting 1. See Chapter 9.
090722Fissler 02_GAL Vitavit premium GB.indd 39 17.07.2009 7:55:26 Uhr
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  • the pressure in the cooker is high and the light indicator is red , the cooker release some steam but the light indicator is steel red in spit of I turn down the heat ,and still light is red , I release steam manually it become green , then after few second light indicator return red again ,also in the manual of the cooker page 30 and page 60 , the cooker must be in the green zoone and never in the red zone Submitted on 13-4-2021 at 04:51

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