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• Aslightreleaseofsteamduringthecookingprocessisnormal.
• Makesurethattheliquidinthecookerdoesnotboiloffcompletely!
• Thecookingtimesforsteamingareapproximatelythesameasfornormalcooking
(though they tend to be a little longer).
The steaming setting can also be used without the inset for conventional cooking without pressure.
Note:
When cooking with the steaming setting, you can open the cooker at any time to stir or season the food. If the ener-
gy source is too high, the cooker may become locked for reasons of safety and the release button cannot be pressed
in to open the cooker. If this should happen, remove the cooker from the stove,, wait just a moment, and you will be
able to open the cooker again.
Preparing frozen foods
Frozen foods can be very easily prepared in the pressure cooker.
• Meat:Thawabitbeforebrowning.
• Foodswithoutsauce:Placeinthecookerintheperforatedinset.
• Foodswithsauce:Placeinthecookerintheunperforatedinset.
• Placeatleast200-300mlofliquid(see„min“marking)inthepressurecooker.
• Closethecooker.
• Selectthecookinglevelandbuildpressure.(SeeChapter6)
Preserving
The pressure cooker can also be used for preserving foods. Depending on the size of the preserving jars, you should
use the 4.5 l model or larger.
• Fillthejarsuptoaboutonenger’sbreadthundertheedgeandclosethem.
• Placeatleast200-300mlofliquid(see„min“marking)inthepressurecooker.
• Placethepreservingjarsinthecookerintheperforatedinset.
• Closethecooker.
• Selectthecookingsettingandbuildpressure.(SeeChapter6)
Preserving times:
Marmelade Setting 1 1-2 min.
Fruits/pickled vegetables Setting 1 8-10 min.
Vegetables/meat Setting 2 20-25 min.
Do not depressurize the cooker quickly, but let it cool off slowly, otherwise the jars could burst!
Ways to use your pressure cooker
41
090722Fissler 02_GAL Vitavit premium GB.indd 41 17.07.2009 7:55:26 Uhr
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  • the pressure in the cooker is high and the light indicator is red , the cooker release some steam but the light indicator is steel red in spit of I turn down the heat ,and still light is red , I release steam manually it become green , then after few second light indicator return red again ,also in the manual of the cooker page 30 and page 60 , the cooker must be in the green zoone and never in the red zone Submitted on 13-4-2021 at 04:51

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